Level Two Intermediate Apprenticeship in Food Manufacture - Food Manufacturing Excellence

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What is the course about?

This qualification is ideally suited to individuals working in food manufacturing in such roles as food operative, team supervisor, technical assistant, technical manager, team leader and production manager.

What will be studied?

  • Working effectively with others in food operations
  • Maintaining product quality in food operations
  • Maintaining workplace food safety standards in food operations
  • Understanding how to maintain workplace health and safety in food operations
  • Contributing to problem resolution in food manufacture

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Duration

12 to 18 Months

Locations

Beverley, Bridlington, Employer premises/Location flexible, Hull

Attendance

Full-time

Start Date

Flexible start dates