HABC Level Three Award in Supervising Food Safety in Catering - Online

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What is the course about?

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

This course is available Wednesday, 1 July, Course Code K0089J3FPF

This course will be taken by virtual classroom attendance. Materials will be sent via email. You will need a laptop with the software for opening word and PDF files. Full support is given throughout the course. You will be invited via MS Teams to attend the classroom session.  At the end of the course you will complete an in-house assessment and receive an in-house certificate. A date for the accredited exam will be sent to you when lockdown is over. At the moment you will be given a date to suit you and an hour slot, where you can come in to complete the course with your tutor /invigilator. There will be total infection control in place at the college as standard. You will be in a classroom on your own with a tutor to ensure social distancing.

If you would like more information please contact Jaqui Graham jaqui.graham@eastridingcollege.ac.uk 01482 390982

You can enrol online for this course.

What will be studied?

Subjects covered include

• Microbiology
• Hazards and controls
• Food poisoning
• Personal hygiene
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Food safety management
• Supervisory management
• Legislation and enforcement

 

The HABC Level Three Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

 

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