HABC Level Three Award in Supervising Food Safety in Catering

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What is the course about?

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

This course is available on Thursday 15 May, Course Code K0467J3FPB of Wednesday 1 July, Course Code K0089J3FPF

What will be studied?

Subjects covered include

• Microbiology
• Hazards and controls
• Food poisoning
• Personal hygiene
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Food safety management
• Supervisory management
• Legislation and enforcement

 

The HABC Level Three Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

 

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