HABC Level Three Effective Auditing and Inspection Skills

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What is the course about?

This qualification is aimed at those who are involved in practical auditing or inspection of food premises and responsible for verifying HACCP.

This course will be offfered at the St James Centre, Hull, 20 December, 9am-5pm

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Duration

One day (9am-5.30pm)

Location

Hull

Attendance

Part-time

Start Date

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