HABC Level Three Effective Auditing and Inspection Skills
What is the course about?
This qualification is aimed at those who are involved in practical auditing or inspection of food premises and responsible for verifying HACCP.
This course will be offfered at the St James Centre, Hull, 20 December, 9am-5pm
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Duration
One day (9am-5.30pm)
Location
Hull
Attendance
Part-time
Start Date
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