HABC Level Three Effective Auditing and Inspection Skills

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What is the course about?

This qualification is aimed at those who are involved in practical auditing or inspection of food premises and responsible for verifying HACCP.

This course is offered at St James Centre, Hull, on Friday, 12 November, 9am to 5pm, Course Code PJ013/1. You can enrol online for this course.

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Duration

One day

Location

Hull

Attendance

Part-time

Start Date

November 2021