HABC Level Three Award in Food Safety Supervision for Manufacturing

Return to list

What is the course about?

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. 

This course is available on Wednesday 13 January 2021, Course Code K0466J3FPC, or Thursday 4 March, Course Code K0466J3FPD, 9am to 5pm, at the Hull campus,   You can enrol for this course online.

 

What will be studied?

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

Ok I'm interested

Want to find out more about this course or any other course? Use the link below to get in touch

Enquire about this course

Duration

Three weeks (one day per week)

Locations

Employer premises/Location flexible, Hull

Attendance

Part-time

Start Date

January 2021