HABC Level Three Award in Food Safety Supervision for Manufacturing

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What is the course about?

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. 

Course Code K0088J3FPC


What will be studied?

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

Ok I'm interested

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Three weeks (one day per week)


Employer premises/Location flexible, Hull



Start Date

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