HABC Level Three Award in Food Safety Supervision for Manufacturing

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What is the course about?

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. 

This course is available on Wednesday, 3 November, Course Code PJ064/1,  9am to 5pm. You can enrol for this course online.

Please contact Jaqui Graham, Programme Manager on 01482 390982 for further details: jaqui.graham@eastridingcollege.ac.uk

What will be studied?

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

Ok I'm interested

Want to find out more about this course or any other course? Use the link below to get in touch

Enquire about this course


Three weeks (one day per week)


Employer premises/Location flexible, Hull



Start Date

November 2021